In November we had a hearty butcher’s meal with tasty specialities directly off the sausage boiler
Due to bad weather conditions that day, we got special permission from the master brewer to operate the sausage boiler inhouse the brewing facilities
The chimney seems to work
Jannik and Michael are stirring busily, too bad if the meat burntPreparation of the kettle meatMashing the potatoesIn the meantime some snackAnd once in a while a little break as well…..Smells good, like in former times when cooking sausagesSuper tasty kidneysPig heads must not be missing from this hearty mealThis year again, that’s for sure